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slide-fermented-food-for-health Studies Show Many Health Benefits from Eating Fermented Foods - Although the human body is made up of 10 times as many bacteria as human cells, mainstream medicine and an unsuspecting public continue to kill off the bacteria that make up their body indiscriminately through the use of antibiotics and antibacterial products. Meanwhile, studies show that many of the health issues being faced by our...

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slide-prickly-pear-cactus Prickly Pear: Discover the Healing Power of an Ancient Aztec Superfood - If you live in Latin America, or a semi-arid region of the United States, a wild superfood may be ripe for the picking in your own backyard. Known as prickly pear cactus (Opuntia spp), the leaves and fruit of this desert plant can be harvested and consumed to treat a variety of conditions — including...

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slide-cholesterol-alzheimers Optimal Cholesterol Ratios not Only Good for the Heart, but also Lower Alzheimer’s Disease Risk - Volumes of current research now clearly demonstrate that Alzheimer’s disease, though influenced to a small degree by genetic predisposition, is largely caused by a confluence of lifestyle indiscretions over the course of one’s early and mid-life years. Prior studies have shown that a diet consisting of hydrogenated fats, processed carbohydrates and sugary treats rapidly accelerate...

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slide-secret-weight-loss-ingredient Study Finds Hidden Ingredient Reduces Calorie Intake Leading to Weight Loss - A recent study from Pennsylvania State University utilized hidden ingredients in recipes, aimed at lowering calorie content, and evaluated participants’ responses to the hidden ingredients. Researchers used hidden pureed vegetables to decrease calorie content in meals in order to determine if participants would feel satisfied with the lower calorie intake. Vegetables are low in calories...

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slide-Glyphosate-gluten-intolerant Latest Studies Show that Glyphosate Causes Gluten Intolerance - The incidence of gluten intolerance, celiac disease and other health problems linked to the consumption of wheat and gluten are on the rise world wide and seem to be reaching epidemic proportions. But while wheat, and more specifically gluten, have traditionally been blamed for this modern epidemic, new evidence points to glyphosate, the active ingredient...

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